Monday, 31 August 2009

Norweigian Weddings

Can we say long overdue update from the summer...So we went to our first wedding abroad. We had to write about it. As a word of knowledge if any of you get to go to a Norwegian wedding you should take the whole day and next day off. Two close friends of ours that we met here in Norway got married right outside of Oslow, Norway this past month. It was great fun. Luckily we had a translator! Which was good because the whole wedding was in Norwegian. Weddings are not just an event in Norway they are a lifestyle. On second thought why do we spend so much money on weddings in the US but once the cake is cut everyone splits? We digress.
So back to the scoop on the wedding...
The wedding in Norway was from...2pm to 2am! Here's why...
-15 cakes in addition to the big wedding cake (relatives bring various traditional Norwegian cakes)-one cake even determines the amount of children the bride and the groom are going to have!!! Yikes! Our friends are going to have six according to the cake tradition;
- promenades and dances
-30 minute speech on history of region in Norway where the wedding was taking place
-20 minute minimum speeches in between each course-which started from birth to present day on the bride and groom
-main course served twice
-unique entertainment throughout the night
-pictures and video shows
-lots of dessert and coffee
-gifts unwrapped and displayed for guest to see (bride and groom actually never unwrap their wedding guest in Norway-their guest do!)

The Wedding..










The Reception...
The Dinner Room






Norwegian Door Art








Monday, 29 June 2009

May the Road rise up to meet you...

Finally, in the land of my ancestors. After the trip to Italy we hoped on a plane with the O' Miller family which took us to the beautiful island of Ireland. We spent most of our time on the West Coast in Galway and Connemara National Park, and Cliffs of Moher region all while drinking Irish Coffees since there was a slight chill to the air. The coffees were dispensed and always brewed right by every little pub we stopped at, more available then water even. We saw the gorgeous green and seaside village sights, which we had imagined picturesque Ireland to be like. There was an occasional sunshine spell in the afternoon on a few of our days there. The family (especially D-dad and Mum Miller) loved musselin around the island, as mussels in Ireland often appeared at seaside cafes and pubs. Roundstone, outside of Galway was our favorite seaside stop with wonderful art and mussels. We did get to hear lots of traditional Irish Music. Music abounds in Ireland. Irish culture is so rich in music. This indeed is a island after 'me own heart'...after all it is in my blood.

May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.
~Old Irish Blessing~


Galway













Drinking Irish Coffee with D-dad


Connemara National Park







Irish Music






Roundstone, one of our favorite Seaside stops




Cliffs of Moher










Wednesday, 27 May 2009

Slow Foods Italy while Under the Tuscan Sun

What crazy Italian adventures that continue on for us... as we again traveled to Tuscany. This time we had traveling friends... the family (Mum and D-dad Miller). These two made the best traveling companions. As for the trip... Well, it started slightly behind schedule when we missed the flight out of Stansted (London) to Verona. Therefore, new tickets were purchased (Ryan Air thanks alot) and we had to fly 4 hours out of our way to Turin (Torino). This was our first encounter with slow foods Italy on this trip. And this time it was in an most unexpected place, a gas station!!!Needless to say the driving was insane and the Italian gas stations served 5 course meals (named -AUTOGRILL, Autogrills FOREVER!!). Did we mention that Italian drivers just use signs and stoplights and speedlimits as more of a suggestion. Anyways, the trip did behold some of the most amazing views of of the great Tuscan sun. We stayed for the majority of our trip in an Agroturismo Farm house in Castalina in Chianti, Tuscany. Here are some of the highlights...

You know you are in Tuscany when...
1. Eating in under 2 hours is considered fast food.
2. Red Wine out numbers the human population.
3. Making 50 pounds of fresh pasta is not enough to last a week (we did this
seriously).
4. Wine expos are held with few buses to bus people out of.
5. Restaurants open at 8pm to start dinner 'early'
6. Food can not be served without Olive oil.
7. When directions are given in Italian that often lead to abandoned parking lots that
are far away from key destinations.
8. Fresh bread is served at every meal.
9. Red pants are frequently worn by both men and women (IAN too)!
10. Drivers seem amazingly pleasant when they are not speeding by you, barely missing
and maiming you while you leisurely ride your bicycle.
11. When you rent a car at the airport and they tell you to go ahead and just take it, which is a problem, because you are accustomed to a client/rental agent's rigorous inspection of dents, dings and scratches that already existed on the car before you rented it. When you ask how they will know if you 'messed it up' up returning the car, they simply say, 'we'll be able to tell...don't worry about it.' That statement can send the most suspicious chills down the spinal/sphincter cord of anyone who has ever rented a car. By the way, our late model Ford Focus, in comparison to the BMWs and Alpha Romeos that whizzed by us honking their horns, drove like the original Model T - slow, deadly and without seat belts. Very Fred Flintstone-ish.
12. Need I say more?
13. Sunsets are your best light.

More on Slow Foods...http://www.slowfood.com (The Slow Food Movement)
The Slow Food movement promotes important things in the Tuscan region such as:
• forming and sustaining seed banks to preserve indigenous varieties of plant and animal food sources in collaboration with local food providers
• developing an "ark of taste" for each eco-zone, where local culinary traditions and local foods are celebrated
• preserving and promoting local and traditional food products, along with their lore and preparation
• organising small-scale processing (including facilities for slaughtering and producing short run products)
• organising celebrations of local cuisine within regions

Our Agroturismo Villa among the Vineyards in Tuscany


Sweet Florence Coffee Shop


Tuscany


Fresh Pasta Making in Tuscany


Vin Italy



Autogrill-5 course meals at a Gas Station!!!?


PISA (D-dad's favorite)




Enjoying our Slow Foods








Under the Tuscan Sun


Overlooking Tuscany

Thursday, 19 March 2009

The French Countryside....

To our joy one of our close friends from our master's program invited us to stay with her at her vacation home in France for the weekend. Her cottage is just outside of Calais, France in the countryside. Of course we fell in love with the countryside. Here are some highlights of the trip...

Our Cottage




Amazing Fire place



Our Room








Our Friend Renny

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